FDD Item 20 Decoded: What Outlet Transfers and Terminations Reveal About a Franchise System
Of the 23 items in a Franchise Disclosure Document, Item 20 is the most systematically underused. Most buyers skim it. Sophisticated buyers — franchise attorneys, PE-backed acquirers, and operators who've been burned before — read it first. Here's what they're looking for.
The Five Tables of Item 20
Item 20 requires franchisors to disclose five years of outlet activity data across five separate tables. Taken together, they tell you whether this franchise system is growing, stable, or quietly falling apart.
The Math That Matters: Termination Rate
Take Table 3 and calculate the annual termination rate: terminations ÷ total units at year start. Do this for all three years. A healthy franchise system has a termination rate below 2-3%. Above 5% annually means roughly 1 in 20 franchisees is being forced out each year — that's a high-churn system. Above 10% is a serious red flag.
Equally important: what is the ratio of terminations to non-renewals? Terminations are typically involuntary (the franchisor ends the relationship). Non-renewals may be voluntary (the franchisee chose not to renew). A system with mostly non-renewals but few terminations tells a different story than the reverse. Use our 59-point due diligence checklist to track all of this →
Red Flags in Item 20
What Good Looks Like
A healthy Item 20 shows consistent unit growth year-over-year, termination rates below 2%, transfer activity consistent with a mature system where franchisees sell at a profit (not a loss), and projected openings that roughly match actuals from the prior year. Systems with these characteristics tend to have the lowest SBA default rates in our database.
The most important validation step: call the former franchisees. Item 20 must disclose contact information for every franchisee who left the system in the past fiscal year. These are your most valuable sources. They've already made their decision — they have nothing to lose by telling you why. Browse franchise data in our database →